Cost Cutting Cuisine — Recipes–Linguine w/ Clam Sauce

RED CLAM SAUCE:   4 Servings 24  Cherrystone or Little Neck Clams,               3 Cloves garlic, minced 1/2 C Tomato Sauce                                          2 scallions, chopped 3/4 C Fresh Tomatoes, chopped                        1 small zucchini, chopped 3 TB Chopped Parsley,                                        Lemon Juice from 1/2 lemon 2 TB OLive Oil                                                    3 TB Fresh Basil, chiffonade (rolled and sliced thinly) LINGUINE (or other […]

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Cost Cutting Cuisine—Thanksgiving Day with friends

Well the “real” holiday season is upon us.  A few days from now is  Thanksgiving Day.   The celebration, orginally  between the early settlers of the New World and the Indians(subsequently referred to as Native Americans)–was a feast  and a symbol of peace between these two groups. The pioneers cooked up the bounty of their husbandry and farming and the […]

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