Big Fish in Smaller Ponds

Most chefs and restaurateurs of note and accomplishment know that getting the best experience in the culinary world almost requires a several year stint in a top market, such as San Francisco or New York. In recent years, however, some of these strivers, after reaching those goals, have decided that moving to a smaller town […]

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NYC M-0n-W Interview–Andre Soltner

This year’s event was a special tribute to some of France’s greatest chefs…..older now, but still loving what they do.  This podcast we talk with Chef Soltner, one of the “originals” who was instrumental in bringing great French food and technique from France to the world.  

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