Cooking Tips – Tidbits — July 4th BBQ

Well, here it is again—THE BBQ wknd of the year. Of course, when the Declaration of Independence was signed back in 1776, the founders were talking about a document which said to England (and King George): ” We’re no longer under your Command, Laws, Rules, we are a FREE nation……” I don’t believe they were […]

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Cookbooks I Like–

SIMPLE TO SPECTACULAR By   Jean-Georges Vongerichten          –Broadway Books Publisher THE WAY TO COOK By Julia Child                                    –Knopf Publisher HOW TO COOK EVERYTHING By Mark Bittman                   […]

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Cost Cutting Cuisine — Recipes–Linguine w/ Clam Sauce

RED CLAM SAUCE:   4 Servings 24  Cherrystone or Little Neck Clams,               3 Cloves garlic, minced 1/2 C Tomato Sauce                                          2 scallions, chopped 3/4 C Fresh Tomatoes, chopped                        1 small zucchini, chopped 3 TB Chopped Parsley,                                        Lemon Juice from 1/2 lemon 2 TB OLive Oil                                                    3 TB Fresh Basil, chiffonade (rolled and sliced thinly) LINGUINE (or other […]

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