Cookbooks I Like–

SIMPLE TO SPECTACULAR

By   Jean-Georges Vongerichten          –Broadway Books Publisher

THE WAY TO COOK

By Julia Child                                    –Knopf Publisher

HOW TO COOK EVERYTHING

By Mark Bittman                                –McMillan Publisher

THE CLASSIC ITALIAN COOKBOOK

By Marcella Hazan                              –Knopf Publisher

EGGS —  also  SAUCES

By Michel Roux                                   –Wiley Publishers

THE SEAFOOD COOKBOOK

By Pierre Franey & Bryan Miller            —The New York Times Books

THE GREAT COOKS COOKING COURSE — A STEP BY STEP GUIDE

by Margaret Fulton                             —Octopus Books Ltd, London

DESSERTS

By Nancy Silverton

BAKING

By Dorrie Greenspan