The first night I arrived in Chitown, I had to rush to get to my dinner since my plane had been delayed at LaGuardia Arprt…….
As soon as I got to my Hotel Room, I threw open my luggage, quickly showered and dressed and whisked off to one of Chicago’s best eateries: TRU *** Chef Anthony Martin has exemplified fine dining and his menu, exquisitely paired with the finest of wines selected by his excellent sommelier, Chad Ellgood, made the meal more than memorable. I give this restaurant my highest accolades….Go!
And now I add a new element to my blogs. Something I rarely do:
A Negative Eval, or I should say Warning: In my next blog I will hint at the name,,,,and you might be shocked….. but I will give you my reasons to stay away from this place!
To Your Health,