In recent years, Charleston has been making its mark as a real up and coming Restaurant city. From Sean Brock’s “HUSK” and “MCCRADY’S” to the traditional “FIG” or HMGI’s “Magnolias”, one can expect a great meal every time out.

However, if you just want some down-home, simple fare that is always fresh, tasty and terrific, with homemade desserts and specialties every day, you can’t go wrong with THE BLUEROSE CAFE, out on St. Andrews Blvd (Hwy 61).(843-225-2583). Owner/Chef Denis O’Doherty has managed to carve out a unique niche over the past twenty years or so, which comes with comfort and family-style congeniality. Don’t miss this one!